If your kids are anything like mine, they will be begging for you to put these 2-Bite Black Bean Box Brownies in their lunches. Add brownie mix, remaining cold coffee and black bean mixture to a mixing bowl and mix well by hand. Add drained and rinsed black beans and 3 tablespoons coffee to a blender and blend well. And you know what? YOU CAN’T TASTE THE DIFFERENCE! A New Kid Favorite Preheat oven to 350 and grease a 9×13 baking pan with nonstick cooking spray. To make them healthier, I swapped out the requisite eggs and oil for a can of black beans. Fudgey-but-not-too-rich and super easy to make. The truth is, I personally really like the flavor of plain ole Duncan Hines boxed brownies. This is a quick & easy box brownie adaptation from a mom who is always looking for ways to make the things her kids love a little better for them without a ton of extra fuss. This recipe for 2-Bite Black Bean Box Brownies is not those. There are plenty of from-scratch recipes out there for black bean brownies…plenty of non-dairy, vegan, gluten-free, superdark chocolate variations. Ya’ll have heard of black bean brownies, right? I actually developed a from-scratch recipe for one of my clients once upon a time and the recipe ended up getting featured in Redbook magazine, so that was fun. Place your brownies on a baking sheet and reheat them for 3-10 minutes depending on how many brownies you are reheating.Theses adorable 2-Bite Black Bean Box Brownies are decadently fudge and an easy way to sneak some extra nutrition into a favorite family treat. To reheat the brownies stored in the fridge, simply preheat your oven to 350✯. Brownies taste better and can last a bit longer if stored unsliced. If you want to keep them for longer, place them in the refrigerator and they can last up to a week. For proper storage, you can place these brownies in an airtight container at room temperature for 3-4 days. These brownies are best eaten fresh within 1-2 days of baking. Serve – Let cool completely before slicing.Bake – Bake for 25-30 minutes or until the edges are firm and the center is just firm to touch (no jiggle).Pour into baking pan – Pour the batter into the prepared baking pan, then top with chocolate chips.Combine ingredients – In a blender or food processor, combine all ingredients except for ¼ cup chocolate chips. Blend until you have a mostly smooth batter (it’s okay to have chocolate chips dispersed throughout batter).Line an 8×8 baking dish with parchment paper then set aside. I like to use dark chocolate chips, but semi-sweet chocolate chips work well, too! We add them inside and sprinkle them on top for ultimate chocolate deliciousness. Adding rolled oats adds texture and makes your brownie mixture more fudgy and cake-like.Ĭhocolate chips: No brownie would be complete without chocolate chips! Add chocolate chips to these brownies for a more satisfying, chocolatey result. Rolled oats: Use only certified gluten-free rolled oats, if necessary. Salt: Salt helps balance out the flavors and enhance the sweetness of the recipe. For this recipe, we want to have more thick and fudgy brownies, so we are only using one teaspoon of this. Alternatively, you can use vanilla bean powder if you prefer.ī aking powder:This ingredient helps these brownies rise a bit and adds a bit of a cakier texture. Vanilla extract: Using pure vanilla extract will help enhance this recipe’s flavors. Oil serves as the binding ingredient in this recipe and makes sure that your brownies have a good texture and won’t turn into a crumbly mess. Vegetable oil, coconut oil and sunflower oil all work well. Oil: I use avocado oil in this recipe, but feel free to use any neutral oil that is available to you. If you would love to use a liquid sweetener like pure maple syrup, I would advise using half liquid, half granulated for best textural results. This will help sweeten and caramelize your brownies and help them achieve that moist and chewy texture. Use quality unsweetened cacao or cocoa powder to deepen the chocolate flavor of this healthy brownie recipe.Ĭoconut sugar: This recipe uses coconut sugar, but feel free to use granulated sugar as you wish. Make sure to use a blender or food processor to have a smooth brownie batter and to fully combine black beans with other ingredients. The beans also replace what would normally be regular eggs in a conventional recipe.Ĭacao powder: No brownie recipe will be complete without this ingredient. Black beans: The main ingredient in this recipe, we are using canned black beans to replace flour and to add nutrition to this recipe. Black beans are full of protein, fiber, antioxidants that will help turn this brownie recipe into a healthy treat.
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